Shoulder Steak: Like the chuck steak, this is a tougher cut of meat and should be marinated before grilling.While still a flavorful cut of meat, this isn't one of the best steaks for the grill. Therefore this steak needs to be marinated before you cook it. Chuck Steak: Although cut from the area next to the chuck eye steak, this piece lacks the same tenderness of the chuck eye.While generally a flavorful little steak, this piece of meat definitely needs a good marinade if you intend to grill it. Shoulder Petite Tender: Also known as mock tender steak, this cut comes from the point of the chuck primal next to the top blade.This is a thinner steak so watch it closely to prevent overcooking. Shoulder Center: This tender steak (also known as ranch steak) generally has less fat than other chuck steaks, so the flavor might be a little light. Try brushing this steak with olive oil, sprinkling with salt and pepper, and adding some basic herbs like oregano to bring out the flavor a little more. ![]() A tender steak, its characteristic marbling gives it plenty of flavor. Shoulder Top Blade: Also known as the flat iron steak, this is also a perfect steak for the grill.This is a perfect steak for grilling and can go from the package to the grill with just a little salt and pepper. Chuck Eye Steak: This steak is cut from the area right next to the rib eye steak.
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